Variety chazuke using 3 kinds of luxurious ingredients that are particular about flavor and taste.
It is a luxurious taste chazuke that is with low salt content, and you can feel the taste of the ingredients firmly.
Best before period : 13 months
Contents : 30.4 g (Baranori Chazuke: dried seaweed 5.0g×2 bags, Uni Chazuke: sea urchin 5.2g×2 bags, Sea bleam Chazuke 5.0g×2 bags)
Raw material name
salt, rice cracker, glucose, sugar, seaweed, matcha, aosa, starch, kelp powder / seasoning (amino acids, etc.), sweetener (licorice)
salt, rice cracker, sugar, glucose, Lactose, seaweed, dextrin, starch, sea urchin processed products, sake powder, matcha, aosa, egg yolk, edible fat and oil, kelp powder, protein hydrolyzate, sake, horseradish powder / seasoning (amino acids, etc.), fragrance coloring (monascus, carotenoid, safflower yellow, gardenia), sweetener (licorice), antioxidant (V. E), (including eggs, milk ingredients, wheat, soybeans, pork, gelatin)
Sea bleam Chazuke
salt, rice cracker, sea bream, lactose, nori, sugar, powdered soy sauce, sea bream extract powder, starch, sea bream powder, mitsuba; Japanese parsely, powdered miso, yuzu powder, bonito powder, reduced syrup, kelp powder, glucose, dextrin, vegetable oil / seasoning (amino acids, etc.), caramel pigment, sweetener (licorice), antioxidant, (V. E), trehalose, processed starch, acidulant, bitter seasoning, (including milk ingredients, wheat, soybeans)
Baranori Chazuke : Dried seaweed
Uni Chazuke : Sea urchin
Umekatsuo Chazuke : Plum and bonito