Seafood dashi furikake

Ingredients: Bonito shavings (manufactured in Japan), sugar, mackerel flakes, salt, roasted sesame, glucose, soy sauce, small shrimp, kelp, nori, lactose, plant protein hydrolyzate, aosa, sardine flakes, fermented seasonings, dextrin, flying fish powder, bonito flakes powder, starch, dried sardine extract, fish bone powder, mackerel flakes powder, mirin, shiitake mushroom extract powder, kelp powder, chin powder, shrimp extract, spices, starch syrup, kelp extract, bonito flakes extract , Shijimi extract, chicken powder, scallop extract, oyster extract, fish sauce powder, clam extract, yeast extract, sesame oil / seasonings (amino acids, etc.), eggshell calcium, coloring (caramel, monascus, carotenoids), modified starch, antioxidant (V.E), sweetener (licorice), acidulant, flavoring, (some include eggs, milk ingredients, wheat, shrimp, sesame, mackerel, soybeans, chicken, pork)